Great Britain has been enjoying gin in record amounts in recent years, sipping their way through an incredible 40m bottles in 2016 – that’s enough to make 1.2bn gin and tonics.
And in recognition of the growing thirst for the delicious botanical spirit, The RCH is hosting a spectacular dining experience with brand partners, Sipsmith Gin.
Guests will enjoy a delicious five-course menu created by Executive Head Chef, David Campbell with a variety of expertly paired Sipsmith Gins, including the London Cup Spritz and Bramble Gin.
So, come and swat up on your knowledge with an insightful masterclass from Sipsmith Gin themselves, tantalize your taste buds and discover a whole new dimension where Gin and Gastronomy combine.
The Sipsmith Gin Masters Dinner will take place in The Dower House Restaurant on Thursday 19th October. Welcome drinks and canapés will commence at 7pm. Tickets priced at £125 per person.
Spaces for this event are limited so to secure your place, please contact the Events Team on 01225 823333 or email firstname.lastname@example.org.
We look forward to welcoming you to The RCH.
Full non-refundable pre-payment is required at time of booking.